Cooking From South Africa Essay -- essays research papers fc

Cooking from watt AfricaHundreds of old age ago the empires of West Africa flourished and expanded through trade on the borderline of the Sahara desert. Today, these lands are occupied by modern nations after a hanker and brutal invoice throughout the lands of Africa. Stretching from Senegal to Nigeria, these lands are rich in resources, ranging from wet coastal rain forests to the Sahel at the edge of the desert. Along with elaborateness came the foods of the region of West Africa, which are rich in flavor and unwrap the wonderful diversity of African cuisine. The land southern of the Sahara is full of history and contains a full array of foods, revealing the culture and creativity of the considerable resources that encompass the land (Jackson 3).West Africa encompasses a wide band south from the Sahara Desert to the coast of the Atlantic Ocean, with very different climates accordingly. Ancient traders would fuddle frequent journeys across the desert to exchange salt and s pices for gold, along with tusk and slaves in the south. The Empires of Ghana, Mali, and Songhai expanded and flourished as a result of the trans-Saharan trade. This trade was of the essence(p) for West Africa and for many years this trade was the only interaction West Africa had with the rest of the world (Jackson 8). In the fiftee...